The demand for pure, unadulterated "Kachi Ghani" oil is at an all-time high in India. As consumers move away from refined oils due to health concerns, the opportunity for small and medium-scale Kachi Ghani oil businesses has exploded. This guide walks you through the entire process of setting up your own unit.
Kachi Ghani refers to the traditional method of extracting oil using a "Ghani" (expeller) at very low temperatures. Unlike modern refinery processes that use chemicals and high heat, Kachi Ghani preserves the natural vitamins, minerals, and fatty acids of the seeds.
Identify the most popular oils in your region. In North India, Mustard Oil dominates, while West India prefers Groundnut Oil and South India relies on Coconut Oil. Choose a location with good ventilation and enough space for raw material storage and machine operation.
Your machine is the heart of your business. A low-quality machine will result in low oil yield and frequent breakdowns. Yamuna Enterprises offers specialized cold-press machines that achieve the authentic Kachi Ghani texture and aroma.
Starting a Kachi Ghani unit requires an investment ranging from ₹1.5 Lakhs to ₹5 Lakhs, depending on the scale. This includes:
To operate legally in India, you will need the following:
Quality seeds mean quality oil. Source seeds directly from farmers or wholesale mandis to maximize your profit margins. Ensure the moisture content is low (ideally below 8%) for better oil extraction.
We have helped hundreds of entrepreneurs across India start their Kachi Ghani journey. Our machines are built with Precision Engineering to ensure you get every drop of oil possible from your seeds, with zero wastage.
We provide complete end-to-end support, from machine setup to marketing advice.
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